WELCOME TO OUR Quarter Acre

A chef driven contemporary restaurant from Chef Toby Archibald. Located in the heart of Lowest Greenville, our intimate space serves as the setting for Chef Toby’s unique perspective on fine dining.

Chef’s menu showcases whimsical interpretations of both classic and nostalgic dishes with an intentional focus on local produce and unique flavors from his home country of New Zealand.

Quarter Acre is our home away from home. We’re grateful you are here and look forward to welcoming you in to our dining room.