Welcome to our place.
Quarter Acre, a welcoming neighbourhood restaurant combined with an upscale dining experience is inspired by Chef Toby Archibald’s world travels and New Zealand roots. When you enter Quarter Acre, you will be transported to a place of warmth and character. A journey from the earthy green musk of the New Zealand rainforest to the cool blue of the Pacific Ocean.
The Culinary Experience
You will enjoy food prepared using both classic and modern techniques with a strong influence placed on local and national, seasonal produce. At the same time, global ingredients will also have their place at the table, in particular items from Toby’s home country of New Zealand, such as fresh seafood and unique meats and flavours.
Libations
Quarter Acre features a small, focused wine list that is accessible and exciting, ranging from delicious Chardonnay grown in New Zealand to Champagne from the iconic cellars of Reims, France. Every taste, glass and bottle is thoughtfully selected, and there is always a new favorite to be discovered. Cocktails also fit seamlessly alongside the menu, and each drink is simultaneously simple yet deeply flavoured and creative.
Relax and Enjoy
Chef Toby always knew he wanted to open a restaurant with great food, impeccable service, and a welcoming atmosphere. When guests leave Quarter Acre, he wants them to rave about the service and southern hospitality just as much as the food.
“As a chef, it’s a wonderful feeling to be able to bring people together, whether it’s for a special occasion or just a regular evening out. When you boil it down, I just love to cook and make people happy.”
