We are excited to announce the addition of an optional “Chef’s Tasting” experience, now available as part of our dinner menu. This 7-course dinner is curated by Chef Toby Archibald and changes by the day and season, showcasing both Quarter Acre classic dishes as well as limited and unique courses that are always evolving.

“This expanded offering represents the next evolution of Quarter Acre. Ever since we opened more than two years ago, we have looked for the opportunity to have an experience like this and the time has finally come!“

This menu is designed to be the ideal way to enjoy the Quarter Acre journey: taste dishes full of nostalgia for Chef’s home country of New Zealand, brought together with classical European elements inspired by his career spent in world-class kitchens. This experience will be available during dinner service from 5pm to closing Tuesday-Saturday and available both in the dining room or at the bar. No pre-reservation is required to order the tasting and it is expected to last approximately 2 hours. $125 per person with optional wine pairings starting at $55 per person. Full table participation is required.